This honey-coated meat is sweet, tender and it goes well with everything -- rice, noodles or even by itself.Ask for the half-fat, half-lean barbecue pork to really indulge in this delicacy.I
can try to convert you by saying the roast pork is extremely juicy, the
duck skins crispy and shiny. And the bbq pork is sweet and just a
little bit charred for sweetness (burnt food is bad, read:...