There is no doubt that the Filipino dishes are not only unique it is loaded with distinct taste that could leave a good lasting impression to everyone that ate it. Occasions here in the Philippines will it be baptismal, wedding, anniversary, birthdays or the likes will not be complete without a lechon or the roasted pig served on the table as a delectable centerpiece.
Young pigs, chosen for their tender meat, are rotated and roasted thoroughly over a fire pit for hours. The result is a thin layer of crispy skin on juicy, succulent meat. Every mouthful makes you wonder why you eat anything else.
