Looks and tastes like Indian naan, roti prata is flipped and turned and flipped again before it's heated over a grill plate. Its preparation is so theatrical you'll feel like dancing a jig while you're eating it.
If you've been to Singapore, I'm pretty sure you are familiar what Roti Prata is. But for the benefit of those who are not familiar, let me give you a brief introduction what Roti Prata is.
Roti Prata is a favorite Indian dish amongst Singaporeans. It is a pancake-like bread made up of egg, flour and water with a texture that's similar to that of a croissant. You can choose from various flavors, depending on your taste buds.
