The sea is lapping the shore by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode.
Spanish Paella is may also of our most famous dishes worldwide. It all started in Valencia, a beautiful Spanish region also known for its savory oranges.
