Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.” Similar to Larp, this is another Northern Thai classic so that means it is very tasty but also very spicy. Ideally the pork would be grilled over charcoal to achieve the gorgeous smoky flavour however this is often difficult to achieve in a commercial kitchen (and at home). I really don't know whether the chef at SaVers uses a charcoal grill but I certainly enjoyed the flavour of this grilled pork and the jim jaew dressing was a wonderfully tangy and spicy accompaniment.
