However, that it is difficult to stop eating this high-ranking best food.
What makes the dish so special is the sweet and savoury red chilli and tomato gravy that leaves you yearning for more. The stir-fried chilli crabs are first cleaned and chopped then deep fried in oil and dipped in the sensuous semi-thick sauce that is enriched with fragrant light flavourings of garlic, corn-flower to thicken the sauce and rice vinegar. Most restaurants wil provide wet towels that will come in handy as most of the time the chilli crab is eaten with the hands.
